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Include such species as: equines, cattle, pigs, sheep, goats, poultry (i.e., hens, turkeys, ducks, geese, quail, Guinea fowl, pigeons, ostriches, peacocks, swans and other but excluding birds kept for hunting purposes and not for the production of meat), rabbits, fur-bearing animals, beehives and other species animals kept on the farm for meat production (e.g. deer, roe deer, wild boars, etc.).

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